There’s something magical about biting into a warm, cheesy white chicken enchilada. Picture this: soft, flour tortillas wrapped around succulent chicken, all smothered in a creamy sauce that oozes comfort and joy. The aroma wafts through your kitchen, making it impossible to resist. Each bite is a delightful dance of flavors that can turn any ordinary day into a fiesta.
Now imagine this dish at your next gathering—friends and family gathered around a table, laughter echoing as they dig into these delicious enchiladas. The comforting flavors and creamy texture will have everyone asking for seconds (and maybe thirds). low carb chicken recipes chicken and bacon recipes Trust me when I say, this white chicken enchiladas recipe is not just food; it’s a reason to celebrate! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This white chicken enchiladas recipe is quick to prepare, making weeknight dinners easy and stress-free.
- The flavor profile combines savory chicken with tangy cheese, creating a delightful taste explosion.
- Visually appealing with its creamy sauce and golden top, it’s sure to impress your guests.
- Perfect for gatherings or cozy family nights, you can customize the fillings based on your family’s favorites.
Ingredients for White Chicken Enchiladas Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust depending on your crowd size. healthy chicken breast recipes.
- Fresh Garlic: Select firm cloves for maximum flavor; garlic makes everything better!
- Flour Tortillas: Use large tortillas so they can hold all the delicious filling without breaking.
- Cream of Chicken Soup: This adds creaminess and helps bind all the ingredients together.
- Sour Cream: For an extra layer of richness and tanginess that brings everything together.
- Shredded Cheese: A mix of Monterey Jack and Cheddar creates gooey goodness; don’t skimp on the cheese!
For the Sauce:
- Chicken Broth: Choose low-sodium broth to control saltiness while adding depth of flavor.
- Chili Powder: This adds warmth and a hint of spice—perfect for those who like a little kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Enchiladas Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by preheating your oven to 350°F (175°C). In a large pot or skillet over medium heat, cook the boneless chicken breasts until golden brown on both sides. About 8-10 minutes should do it! Once cooked through, remove from heat and shred using two forks.
Step 2: Make the Filling
In a mixing bowl, combine shredded chicken with garlic, one cup of cream of chicken soup, half a cup of sour cream, and half of your shredded cheese. Mix until well combined; this filling is about to become the star of the show!
Step 3: Assemble the Enchiladas
Grab those flour tortillas! Spoon some of the filling onto each tortilla and roll them up tightly. Place seam-side down in a greased baking dish. Repeat until all filling is used up—this might take some serious dedication (and maybe some sneaky taste-testing).
Step 4: Prepare the Sauce
In a separate bowl, whisk together remaining cream of chicken soup with chicken broth and chili powder. Pour this luscious sauce evenly over your assembled enchiladas. You want every inch covered—get saucy!
Step 5: Bake Away
Sprinkle remaining shredded cheese on top (because more cheese is always better) and pop the baking dish into your preheated oven. Bake for about 25-30 minutes until bubbly and golden brown on top—I promise you’ll be salivating by now!
Step 6: Serve It Up
Once done baking, let it cool slightly before serving (if you can wait!). Transfer to plates and drizzle with extra sauce if desired. Garnish with fresh cilantro or avocado slices for an Instagram-worthy finish!
And there you have it—a white chicken enchiladas recipe that’ll wow everyone at your dinner table! Enjoy every cheesy bite!
You Must Know
- This delightful white chicken enchiladas recipe is a game-changer for weeknight dinners.
- With creamy goodness wrapped in soft tortillas, it’s like a warm hug on a plate.
- Perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Sear the chicken until golden brown and juicy, then set it aside to rest. Cook your tortillas briefly to keep them pliable while preparing the creamy sauce. Assemble everything, and bake until bubbly perfection emerges.
Add Your Touch
Feel free to swap chicken for shredded beef or even black beans for a vegetarian twist. Add some spice with jalapeños or top with fresh cilantro and avocado for extra flair. Make it your own!
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, about 20 minutes, ensuring they stay deliciously creamy.
Chef's Helpful Tips
- For perfectly shredded chicken, use a stand mixer; it’s a total game changer!
- Remember to warm your tortillas to avoid tearing during assembly.
- Finally, don’t skimp on cheese; it’s the glue that holds everything together!
The first time I made white chicken enchiladas, my friends couldn’t stop raving about them. They even begged for the recipe and promised to return the favor with dessert—always a win-win!
FAQs :
What ingredients do I need for the White Chicken Enchiladas Recipe?
To prepare a delightful White Chicken Enchiladas Recipe, gather cooked and shredded chicken, flour tortillas, cream cheese, green chilies, shredded cheese, and a creamy white sauce. The white sauce typically includes sour cream, chicken broth, and seasonings like garlic powder and cumin. Each ingredient contributes to the rich flavor and comforting texture of this dish. Make sure to have everything ready before starting to assemble your enchiladas for a smoother cooking experience. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
How can I make my White Chicken Enchiladas spicier?
If you want to add some heat to your White Chicken Enchiladas Recipe, consider mixing in diced jalapeños or using spicy green chilies instead of mild ones. You can also incorporate hot sauce into the creamy white sauce. Adjusting the spice level allows you to customize the dish according to your taste preferences. Just remember to balance the flavors so that the spice enhances rather than overwhelms the richness of the enchiladas.
Can I prepare White Chicken Enchiladas in advance?
Absolutely! You can make your White Chicken Enchiladas ahead of time. Simply assemble them without baking and cover them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy them, just remove from the fridge and bake as directed. This makes it an excellent option for meal prep or entertaining guests while still serving a delicious homemade meal.
What can I serve with White Chicken Enchiladas?
White Chicken Enchiladas pair wonderfully with various sides that complement their creamy texture. Consider serving them with Spanish rice or Mexican street corn for added flavor. A fresh garden salad or guacamole can provide a refreshing contrast as well. You may also add some black beans or refried beans for extra protein and fiber on the side. These accompaniments will elevate your meal and create a well-rounded dining experience.
Conclusion for White Chicken Enchiladas Recipe :
In summary, this White Chicken Enchiladas Recipe is both simple and delicious, featuring tender chicken wrapped in soft tortillas smothered in a creamy sauce. With easy-to-follow steps and customizable spice levels, this dish is perfect for family dinners or gatherings with friends. chicken stir fry with vegetables Preparing it in advance adds convenience without sacrificing flavor. Enjoy the delightful blend of textures and tastes that make this recipe a standout choice for any occasion!
White Chicken Enchiladas
- Total Time: 45 minutes
- Yield: Serves 6
Description
White Chicken Enchiladas are a comforting and flavorful dish that combines tender chicken, creamy sauce, and melted cheese all wrapped in soft flour tortillas. Perfect for family dinners or gatherings, this recipe is quick to prepare and customizable to satisfy every palate. Each bite offers a delightful mix of textures and tastes, making it a crowd favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 8 large flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 2 cups shredded Monterey Jack and Cheddar cheese, divided
- 1 cup low-sodium chicken broth
- 2 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C). Cook chicken in a skillet over medium heat until golden brown (8-10 minutes). Shred with forks.
- In a bowl, mix shredded chicken with garlic, cream of chicken soup, half of the sour cream, and one cup of cheese.
- Spoon filling onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Whisk remaining cream of chicken soup with chicken broth and chili powder; pour over enchiladas.
- Top with remaining cheese and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
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