Baked Meatballs are the unsung heroes of the dinner table, bringing joy and flavor in every bite. Imagine sinking your teeth into tender, juicy meatballs that are bursting with Italian herbs, smothered in a rich marinara sauce, and topped with bubbling cheese. game day snack ideas The aroma wafting through your kitchen will have your neighbors knocking at your door, wondering what deliciousness is happening inside.
As a kid, I remember my mom’s kitchen transforming into a magical place whenever she made her famous Baked Meatballs. The sound of sizzling meat and the smell of garlic dancing in the air signaled that something special was about to happen. Whether it was a family gathering or a cozy weeknight dinner, those meatballs were always a hit—perfect for spaghetti nights or nestled in crusty bread as sandwiches. Trust me; these little flavor bombs will become your new go-to dish! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- Baked Meatballs are not only easy to prepare but also deliver an explosion of flavors with every bite.
- You can customize them with various ingredients to suit your taste preferences.
- Their golden-brown exterior makes them visually appealing and perfect for sharing at gatherings.
- Enjoy them over pasta, in subs, or even on their own for a delicious protein-packed snack!
Ingredients for Baked Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for a healthier option while still keeping those meatballs juicy and flavorful.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add texture and help bind the meat mixture together.
- Parmesan Cheese: Freshly grated Parmesan adds a delightful umami flavor that elevates the taste of the meatballs.
- Fresh Parsley: Chopped parsley brightens up the dish with color and freshness—it’s like confetti for your meatballs!
- Garlic: Minced garlic gives these meatballs their signature savory punch; don’t skimp on it!
For the Sauce:
- Marinara Sauce: Use store-bought or homemade marinara sauce for an easy yet flavorful base to complement your meatballs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.
Step 2: Mix Your Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Get in there with your hands—mix until just combined; you want everything evenly mixed without turning it into paste.
Step 3: Form Those Meatballs
Using your hands or an ice cream scoop for uniformity (because we all know presentation matters), form the mixture into balls about one inch in diameter. Place them evenly spaced on the prepared baking sheet.
Step 4: Bake To Perfection
Bake the meatballs in the preheated oven for about 15-20 minutes or until they are browned and cooked through. The internal temperature should reach at least 160°F (70°C).
Step 5: Add Marinara Sauce
Once baked, take them out and drown those beauties in marinara sauce. If you’re feeling extra fancy (or hungry), sprinkle more Parmesan on top!
Step 6: Serve and Enjoy
Transfer to plates and serve over spaghetti or as sliders on toasted buns. These Baked Meatballs will steal the show at any meal!
Now you’re ready to impress friends and family with these delectable Baked Meatballs! They’re perfect for any occasion—from casual weeknight dinners to festive gatherings—always guaranteed to bring smiles and satisfied bellies! barbecue favorites for gatherings.
You Must Know
- Baked meatballs are more than just a meal; they’re a culinary hug in a dish.
- With juicy flavors and endless versatility, these meatballs can elevate any dinner.
- Whether you’re serving them with spaghetti or on a sub, they’ll steal the show.
Perfecting the Cooking Process
Start by preheating your oven while mixing your meatball ingredients. Shape the meatballs and place them on a baking tray. Bake until golden brown, then simmer in sauce for an extra flavor boost. This sequence ensures perfectly cooked and flavorful baked meatballs.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter option. Add herbs like basil or parsley for freshness, or toss in some cheese for extra gooey goodness. Customize these baked meatballs to fit your taste preferences!
Storing & Reheating
Store leftover baked meatballs in an airtight container in the fridge for up to four days. To reheat, pop them in the microwave or warm them gently in a skillet with a splash of sauce to keep them moist and delicious.
Chef's Helpful Tips
- For perfect baked meatballs, make sure to use fresh breadcrumbs rather than dried ones; they add moisture and flavor.
- Avoid overmixing your meat mixture—this keeps the meatballs tender.
- Lastly, let them rest before serving to allow flavors to meld.
Sometimes, my friends call me the “meatball magician” because every time I whip up this recipe, they practically disappear! Their rave reviews are the best part of cooking these tasty gems!
FAQs:
What ingredients do I need for baked meatballs?
To make delicious baked meatballs, gather ground meat (beef, pork, or turkey), breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, and salt and pepper. You can also add spices like oregano or basil for extra flavor. These ingredients combine to create juicy meatballs that are perfect for serving with pasta or on their own. Feel free to customize your recipe by adding diced onions or using different herbs according to your taste preferences. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to bake meatballs?
Baked meatballs typically take about 20 to 25 minutes at a temperature of 400°F (200°C). Ensure they reach an internal temperature of 165°F (74°C) for safe consumption. The baking time can vary slightly based on the size of your meatballs; larger ones may need a few extra minutes. To achieve a nice golden color on the outside, you can broil them for the last few minutes of cooking.
Can I freeze baked meatballs?
Yes, you can freeze baked meatballs! After cooking, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in the oven or microwave until heated through. This makes baked meatballs a convenient and quick meal option for busy days.
What sauces pair well with baked meatballs?
Baked meatballs pair wonderfully with various sauces. Classic marinara sauce is a popular choice, especially when served over spaghetti. For a different twist, try BBQ sauce for a smoky flavor or sweet-and-sour sauce for an Asian-inspired meal. You can also serve them with a creamy Alfredo sauce or even homemade pesto for a fresh taste. Experimenting with different sauces can elevate your baked meatballs to new culinary heights.
Conclusion for Baked Meatballs:
Baked meatballs are a versatile and easy dish that everyone loves. By using simple ingredients like ground meat and breadcrumbs, you can create flavorful bites perfect for any occasion. Remember to bake at the right temperature for optimal juiciness and consider freezing leftovers for later use. perfect side dish for meatballs Whether served with pasta or on their own with sauce, baked meatballs make meals satisfying and enjoyable. Try this recipe today and delight your family with these tasty treats!
Baked Meatballs
- Total Time: 30 minutes
- Yield: Approximately 12 meatballs 1x
Description
Baked Meatballs are a crowd-pleasing delight, offering tender, juicy bites infused with Italian herbs and topped with rich marinara sauce and melted cheese. This easy recipe combines simple ingredients for a flavorful dish that fits perfectly into any weeknight dinner or festive gathering. Just imagine the mouthwatering aroma wafting through your kitchen, bringing family and friends together around the table!
Ingredients
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until just combined.
- Shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes until browned and cooked through (internal temperature should reach at least 160°F).
- Remove from the oven and coat with marinara sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
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