Savory Smothered Round Steak Recipe for Cozy Nights

The aroma of Smothered Round Steak wafts through the house, wrapping you in a warm embrace like a favorite old sweater. Imagine tender beef, drenched in a savory gravy, coaxing your senses into a delightful dance of flavor and comfort. Chipotle Ranch Burrito It’s not just a meal; it’s a celebration on your plate, an invitation to gather around the table with loved ones and share stories over hearty bites.

This dish is perfect for those chilly evenings when all you want is something that hugs your insides and makes you feel at home. Picture yourself sitting down after a long day, as the rich scent of this mouthwatering steak fills the air, promising an explosion of deliciousness that will have you dreaming about leftovers before dinner even begins.

Ingredients for Smothered Round Steak

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Round Steak: Choose a well-marbled cut for maximum tenderness and flavor; about 2 pounds works great.
• Onion: A medium-sized onion will add sweetness and depth; slice it thinly for even cooking.
• Garlic: Use fresh cloves for a robust flavor; minced garlic gives an aromatic kick that’s hard to resist.
• Beef Broth: Opt for low-sodium broth to keep control over saltiness while adding rich flavor.
• Worcestershire Sauce: A splash of this sauce elevates the umami flavor; aim for about two tablespoons.
• Cornstarch: This will be your secret weapon for thickening the gravy; it’s essential for that luscious consistency.

For the Seasoning:

• Salt and Pepper: Freshly ground pepper adds zing, while salt enhances all the lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Round Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by seasoning both sides of your round steak generously with salt and pepper. Heat a large skillet over medium-high heat and add some oil. Once hot, sear the steak on each side until browned—about three minutes per side should do it.

Step 2: Sauté Onions and Garlic

Remove the steak from the skillet and set it aside. In the same skillet, toss in sliced onions and minced garlic. Sauté them until they become soft and translucent—about five minutes will suffice.

Step 3: Create the Gravy

Pour in beef broth and Worcestershire sauce into your onion-garlic mix. Stir gently while scraping any browned bits stuck to the bottom of the pan (these are flavor goldmines!). Bring it all to a simmer.

Step 4: Thicken It Up

In a small bowl, mix cornstarch with water until smooth. Gradually add this mixture into your bubbling gravy while stirring constantly until it thickens up nicely—this should take about two minutes.

Step 5: Combine Steak with Gravy

Return your beautifully seared round steak back into the skillet. Spoon some of that divine gravy over it so every inch is covered in deliciousness. Let it simmer together on low heat for another ten minutes—trust me, this step is crucial!

Step 6: Serve It Up

Transfer portions of steak onto plates and drizzle generously with that glossy gravy. Pair it with mashed potatoes or steamed veggies for an unforgettable meal.

Enjoy every bite as you savor not only the flavors but also the memories created around your dining table!

Perfecting the Cooking Process

Start by searing the smothered round steak to lock in those juicy flavors. While the steak sizzles away, whip up a savory gravy on the side. This method ensures that every bite is bursting with deliciousness.

Add Your Touch

Feel free to switch up the seasonings! Add garlic powder for an extra kick or toss in some mushrooms for earthy goodness. You can even substitute beef broth with chicken broth for a lighter taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop with a splash of water or broth to keep everything moist and flavorful.

Sometimes I think my family believes I have superpowers when I whip up smothered round steak. Their smiles and empty plates tell me all I need to know about this culinary magic!

FAQs :

What ingredients are needed for Smothered Round Steak?

To make Smothered Round Steak, you will need round steak, flour, salt, black pepper, onions, garlic, beef broth, and a few spices such as thyme and bay leaves. You can also include mushrooms for added flavor. The combination of these ingredients creates a savory sauce that perfectly complements the tender steak. Preparing the ingredients beforehand makes the cooking process smoother and ensures a delicious outcome. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How long does it take to cook Smothered Round Steak?

Cooking Smothered Round Steak typically takes about 1.5 to 2 hours in total. This includes browning the steak and simmering it in the flavorful sauce. The key is to allow enough time for the steak to become tender while absorbing all the delicious flavors from the broth and seasonings. Patience during this cooking process will yield a mouthwatering meal that everyone will love.

Can I use another cut of meat for Smothered Round Steak?

Yes, while round steak is traditional for this recipe, you can use other cuts like sirloin or chuck roast. These alternatives may offer different textures and flavors but can still create a delightful dish when prepared correctly. Just be mindful of cooking times, as some cuts may require longer or shorter cooking periods to achieve tenderness.

What should I serve with Smothered Round Steak?

Smothered Round Steak pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up the rich gravy. You can also add sautéed vegetables or a fresh salad on the side for a balanced meal. Crunchy Broccoli Salad The versatility of this dish allows you to tailor your sides based on personal preference or what you have on hand.

Conclusion for Smothered Round Steak :

In summary, Smothered Round Steak is a hearty and comforting dish that brings together simple ingredients and robust flavors. With careful preparation and patience in cooking, you can create a meal that delights your family and friends. Serve it with your favorite sides to enhance the experience further. This recipe not only satisfies hunger but also warms the heart with its rich taste and aroma. Enjoy making this classic dish!

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Smothered Round Steak

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• Author: Anna
• Total Time: 1 hour
• Yield: Serves 6

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Description

Smothered Round Steak is a heartwarming dish that brings together tender, seared beef and a rich, savory gravy. Perfect for chilly nights or special gatherings, this recipe envelops your senses with its mouthwatering aroma and satisfying flavors. Serve it over fluffy mashed potatoes or alongside steamed vegetables for a comforting meal that invites everyone to the table.

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Ingredients

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• 2 lbs round steak
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch
• Salt and pepper to taste

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Instructions

1. Season both sides of the round steak with salt and pepper. Heat oil in a large skillet over medium-high heat and sear the steak for about 3 minutes on each side until browned. Remove from skillet.
2. In the same skillet, sauté sliced onions and minced garlic until translucent (about 5 minutes).
3. Add beef broth and Worcestershire sauce to the onion-garlic mixture; simmer while scraping browned bits from the pan.
4. Mix cornstarch with water until smooth; add to simmering gravy until thickened (about 2 minutes).
5. Return the seared steak to the skillet, spoon gravy over it, and let it simmer on low heat for an additional 10 minutes.
6. Serve warm with mashed potatoes or veggies.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Searing and Simmering
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 oz of steak with gravy
• Calories: 335
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 105 mg