Irresistible Garlic Butter Ribeye Steak with Shrimp Recipe

Garlic Butter Ribeye Steak with Shrimp is the kind of dish that makes your taste buds do a happy dance. Imagine a perfectly seared ribeye steak, its juicy texture bursting with flavor, paired with succulent shrimp swimming in a luscious garlic butter sauce. Chipotle Ranch Grilled Chicken Burrito The aroma wafts through the kitchen, making it impossible to resist a little nibble before the meal even starts.

This dish is not just food; it’s an experience. I remember the first time I whipped this up for a special dinner. My friends were raving before they even took their first bite, and when they finally did, the compliments flowed like fine wine. It’s perfect for celebrating milestones or just indulging on a Tuesday night because let’s face it, some days just call for steak and shrimp.

Ingredients for Garlic Butter Ribeye Steak with Shrimp

Flavorful Antipasto Salad.

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and juiciness; about 1-inch thick works best.
• Shrimp: Use large, fresh shrimp; peel and devein them for a cleaner bite.
• Butter: Unsalted butter is preferable to control salt levels while enhancing the richness of the sauce.
• Fresh Garlic: Use minced garlic cloves for an aromatic punch; fresh garlic delivers better flavor than pre-minced varieties.
• Salt and Pepper: Basic seasoning is essential; adjust according to personal preference.
• Fresh Parsley: Chopped parsley adds a burst of color and freshness as a garnish.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice balances richness with acidity; bottled juice just won’t cut it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Ribeye Steak with Shrimp

For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on your counter. Having everything at hand will make cooking smoother than butter on warm toast.

Step 2: Season the Steak

Generously season both sides of your ribeye steak with salt and pepper. Let it sit at room temperature for about 30 minutes—this helps bring out that glorious beefy flavor.

Step 3: Sear the Steak

Heat a cast-iron skillet over medium-high heat until it’s sizzling hot. Add a tablespoon of butter, then place your steak in the skillet. Sear it for about four minutes on each side for medium-rare perfection.

Step 4: Cook the Shrimp

While your steak rests (yes, let it rest—patience pays off), toss another tablespoon of butter into the same skillet along with minced garlic. After about a minute, add your shrimp and cook until they’re pink and opaque—about two to three minutes.

Step 5: Finish with Flavor

Drizzle some fresh lemon juice over the shrimp and give everything a good stir so those flavors mingle nicely together.

Step 6: Plate Up

Slice that beautiful ribeye against the grain, arrange it on plates alongside the garlic shrimp, and finish off with chopped parsley for that Instagram-worthy touch.

Serve immediately and watch everyone’s eyes light up as they dig into this culinary masterpiece!

Perfecting the Cooking Process

Start by seasoning your ribeye steak generously with salt and pepper. Sear it in a hot skillet until golden brown, then add shrimp to cook alongside. While that sizzles, whip up a garlic butter sauce to drizzle over everything just before serving.

Add Your Touch

Feel free to customize your Garlic Butter Ribeye Steak with Shrimp by adding spices like paprika or cayenne for a kick. You can also swap out the shrimp for scallops or veggies if you prefer a different protein or want to keep it plant-based.

Storing & Reheating

Store leftover Garlic Butter Ribeye Steak with Shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain tenderness without overcooking.

When I first made Garlic Butter Ribeye Steak with Shrimp for my friends, they were blown away! Their reactions were priceless—one even declared it “the best thing he’s ever eaten.” Moments like these make cooking so rewarding!

FAQs:

What is the best way to cook Garlic Butter Ribeye Steak with Shrimp?

To achieve the best flavor and texture, you should start by seasoning the ribeye steak generously with salt and pepper. Sear it in a hot skillet with garlic and butter until it reaches your desired doneness. For the shrimp, cook them separately in the same pan with more garlic and butter until they turn pink. This method infuses both proteins with rich flavors, making the dish truly delectable.

Can I use other types of steak for this recipe?

While ribeye is highly recommended for its marbling and flavor, you can substitute it with other cuts like sirloin or filet mignon. Keep in mind that different cuts may require adjustments in cooking time to achieve the desired doneness. Always ensure that whichever cut you choose, it has enough fat content to maintain tenderness and flavor.

What sides pair well with Garlic Butter Ribeye Steak with Shrimp?

This dish pairs beautifully with a variety of sides. Consider creamy mashed potatoes or roasted vegetables for a comforting meal. A fresh garden salad also complements the richness of the steak and shrimp, adding balance to your plate. Roasted Garlic Kale Caesar Salad For a more indulgent option, garlic bread can enhance the overall dining experience.

How do I store leftovers from Garlic Butter Ribeye Steak with Shrimp?

To store leftovers, place the steak and shrimp in an airtight container and refrigerate them within two hours of cooking. They can last for about three days in the fridge. Reheat gently on low heat to avoid drying them out, ensuring that both proteins retain their juicy flavor when serving again.

Conclusion for Garlic Butter Ribeye Steak with Shrimp:

In summary, Garlic Butter Ribeye Steak with Shrimp offers a luxurious dining experience that is surprisingly easy to prepare at home. The combination of tender ribeye and succulent shrimp cooked in rich garlic butter creates an unforgettable dish perfect for special occasions or weeknight dinners. Crunchy Sourdough Croutons With simple ingredients and straightforward techniques, you can impress your family and friends while enjoying every delicious bite.

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Garlic Butter Ribeye Steak with Shrimp

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• Author: Anna
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Ribeye Steak with Shrimp is a luxurious dish that perfectly marries juicy ribeye steak and tender shrimp in a rich garlic butter sauce. This meal transforms any dining experience into a gourmet affair, making it ideal for special occasions or cozy weeknight dinners. With its enticing aroma and vibrant presentation, this recipe guarantees satisfaction and delight at your table.

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Ingredients

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• 1 ribeye steak (1-inch thick)
• 8 oz large shrimp (peeled and deveined)
• 3 tbsp unsalted butter
• 4 cloves fresh garlic (minced)
• Salt and pepper to taste
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice (freshly squeezed)

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Instructions

1. Gather all ingredients on your counter for easy access.
2. Season the ribeye steak generously with salt and pepper; let it rest at room temperature for 30 minutes.
3. Heat a cast-iron skillet over medium-high heat and add 1 tablespoon of butter. Sear the steak for about 4 minutes on each side until it reaches medium-rare doneness.
4. Remove the steak from the skillet and let it rest. In the same skillet, add another tablespoon of butter and minced garlic, cooking until fragrant (about 1 minute).
5. Add shrimp to the skillet, cooking until they turn pink and opaque (about 2-3 minutes). Drizzle with lemon juice and stir gently.
6. Slice the ribeye against the grain, plate with garlic shrimp, and garnish with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 620
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 46 g
• Cholesterol: 180 mg