The aroma of freshly baked Blueberry Cream Cheese Coffee Cake wafts through the air, inviting you into a world where sweetness meets tanginess in a delightful embrace. Picture this: a moist coffee cake swirled with rich cream cheese and bursting with juicy blueberries—each bite is like a hug from your grandma, but without the awkward questions about your love life. no-bake cheesecake alternative. For more inspiration, check out this pecan cheesecake bars recipe.
Let me take you down memory lane. I vividly remember Sunday mornings spent at my aunt’s house, the kitchen filled with laughter and the promise of something delicious. As we gathered around the table, the centerpiece was always her famous coffee cake, a creation that united us all over steaming mugs of coffee and heartfelt conversations. delicious blueberry cream pie bars This Blueberry Cream Cheese Coffee Cake isn’t just food; it’s a nostalgic journey that brings back warmth and joy, making it perfect for brunches or cozy afternoons.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Coffee Cake combines ease of preparation with an irresistible flavor profile.
- The vibrant swirl of cream cheese and blueberries creates visual appeal that will impress your guests.
- It’s versatile enough to enjoy for breakfast, dessert, or as a snack any time of day.
- Plus, it fills your kitchen with mouthwatering aromas that are simply unforgettable.
Ingredients for Blueberry Cream Cheese Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of any cake! Use unbleached all-purpose flour for the best texture.
- Sugar: Both granulated and brown sugar work wonders in balancing the flavors and adding moisture.
- Baking Powder: This leavening agent gives your cake that lovely rise and fluffy texture.
- Salt: Just a pinch enhances all the other flavors—trust me; it’s essential!
- Unsalted Butter: Softened to room temperature for easy mixing; it adds rich flavor.
- Eggs: They help bind everything together and add moisture; actually, they’re quite egg-cellent!
- Sour Cream: Adds tanginess and keeps the cake moist—your taste buds will thank you.
- Fresh Blueberries: Plump, juicy berries are key here; frozen ones work too if you’re in a pinch!
- Cream Cheese: Softened for easy blending; it adds that creamy swirl everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter—trust me; you don’t want any sticking drama when it comes time to serve!
Step 2: Prepare Your Batter
In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, cream together softened butter until fluffy, then add eggs one at a time, mixing well after each addition.
Step 3: Add Sour Cream
Stir in sour cream until fully combined. Gradually add dry ingredients into the wet mixture until just combined—no need to overmix; we want that fluffy texture!
Step 4: Make the Cream Cheese Swirl
In another bowl, beat together cream cheese and sugar until smooth. Gently fold in half of your fresh blueberries into the batter.
Step 5: Assemble Your Cake
Pour half of your batter into the prepared baking dish. Spread half of the cream cheese mixture on top. Pour remaining batter over this layer and finish with dollops of leftover cream cheese mixture and remaining blueberries.
Step 6: Bake
Bake in preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Transfer to plates and drizzle with additional blueberry sauce or serve plain—the choice is yours! Enjoy every bite while basking in culinary glory!
You Must Know
- This delicious Blueberry Cream Cheese Coffee Cake is not just a treat for your taste buds; it’s an experience that will brighten up your mornings.
- The combination of creamy cheese and bursting blueberries creates a delightful harmony, making every bite irresistible.
- Perfect for brunch or as an afternoon snack, this cake will be the star of any gathering.
Perfecting the Cooking Process
To achieve the best results with your Blueberry Cream Cheese Coffee Cake, start by mixing the cream cheese filling while you prepare the batter. Bake the cake until golden brown, and don’t forget the crucial step of letting it cool before slicing.
Add Your Touch
Feel free to customize your Blueberry Cream Cheese Coffee Cake! Swap blueberries for raspberries or add a sprinkle of lemon zest for zing. You can also experiment with different nuts like pecans or walnuts for added crunch.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for 10-15 seconds or enjoy it cold—because who says you can’t eat cake for breakfast?
Chef's Helpful Tips
- Always use fresh blueberries for the best flavor and texture; frozen ones tend to make the batter soggy.
- Make sure your cream cheese is softened for easy mixing, ensuring a smooth filling.
- Lastly, keep an eye on baking time; overbaking can dry out this luscious coffee cake.
Sometimes I whip up this Blueberry Cream Cheese Coffee Cake when I need instant smiles from friends and family. Their reactions are priceless, especially when they take that first heavenly bite—it’s pure joy!
FAQs:
What is Blueberry Cream Cheese Coffee Cake?
Blueberry Cream Cheese Coffee Cake is a delightful dessert that combines the rich flavors of cream cheese with fresh blueberries and a moist cake base. This treat is perfect for breakfast or as an afternoon snack. festive berry trifle cups The cream cheese layer adds a creamy texture, while the blueberries provide a burst of sweetness. It’s often topped with a crumbly streusel, making it irresistible.
How do I store Blueberry Cream Cheese Coffee Cake?
To keep your Blueberry Cream Cheese Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer storage, wrap individual slices in plastic wrap and freeze them for up to three months. Just thaw before serving!
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries when making Blueberry Cream Cheese Coffee Cake. Just make sure to rinse them briefly under cold water and pat them dry before adding them to the batter. crunchy sourdough croutons This helps prevent excess moisture from affecting the cake’s texture. Frozen blueberries are a convenient option and will still provide delicious flavor.
What can I serve with Blueberry Cream Cheese Coffee Cake?
Blueberry Cream Cheese Coffee Cake pairs beautifully with various beverages. Consider serving it with a hot cup of coffee or tea for a cozy experience. You can also enjoy it with whipped cream or vanilla ice cream for an indulgent treat. Fresh fruit on the side adds color and freshness to your plate as well.
Conclusion for Blueberry Cream Cheese Coffee Cake:
In summary, Blueberry Cream Cheese Coffee Cake is a tasty dessert that everyone will love. Its combination of creamy filling, sweet blueberries, and moist cake makes it ideal for any occasion. Store leftovers properly to maintain freshness, and don’t hesitate to experiment with frozen berries if needed. Enjoy this delightful treat alongside your favorite beverages for an unforgettable experience! For more inspiration, check out this strawberry cheesecake cookies recipe recipe.
Blueberry Cream Cheese Coffee Cake
- Total Time: 1 hour 5 minutes
- Yield: Makes approx. 12 servings
Description
Blueberry Cream Cheese Coffee Cake is a delightful treat that perfectly combines creamy, tangy cream cheese with plump, juicy blueberries. This moist coffee cake is easy to make and fills your kitchen with an irresistible aroma, making it perfect for brunch or as an afternoon snack. Each bite offers a warm, nostalgic experience that everyone will love. Serve it plain or with a drizzle of blueberry sauce for an extra touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh blueberries (divided)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. In another bowl, cream the softened butter until fluffy and mix in the eggs one at a time.
- Stir in sour cream until combined. Gradually add dry ingredients, mixing until just combined.
- In a separate bowl, beat together cream cheese and sugar until smooth. Gently fold half of the blueberries into the batter.
- Pour half of the batter into the prepared dish. Spread half of the cream cheese mixture on top, then layer with remaining batter and finish with dollops of the remaining cream cheese mixture and blueberries.
- Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
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