Cherry Mascarpone Tart is the kind of dessert that makes you want to twirl around your kitchen like a chef in a cooking show. Imagine the sweet, tart cherries dancing on a creamy mascarpone filling, all nestled in a buttery crust that shatters just right with every bite. blueberry cream pie bars It’s the taste of summer captured in a slice, with flavors that sing together like an off-key karaoke night—but in a good way.
Every time I whip up this Cherry Mascarpone Tart, I’m whisked back to my grandmother’s kitchen, where we would spend hours baking during cherry season. The laughter, flour-covered noses, and the occasional cherry pit fight are memories I cherish. You can serve this delightful tart at summer picnics or cozy family gatherings and watch everyone’s faces light up with delight. Trust me, it’s not just food; it’s an experience waiting to happen. For more inspiration, check out this baked apples with feta recipe.
Why You'll Love This Recipe
- This Cherry Mascarpone Tart is incredibly easy to make, allowing even novice bakers to shine in the kitchen.
- Its flavor profile combines sweet cherries and rich mascarpone for a delightful contrast.
- Visually stunning, it’ll impress everyone at your next gathering or picnic.
- Versatile enough to enjoy year-round, this tart is perfect for any occasion.
Ingredients for Cherry Mascarpone Tart
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for optimal sweetness; pitting them can be messy but worth every cherry-stained finger.
- Mascarpone Cheese: This luscious cheese adds creaminess and richness; if you can’t find mascarpone, cream cheese is a decent substitute.
- Sugar: Granulated sugar brings out the natural sweetness of the cherries while balancing the tartness.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile and adds warmth.
- Butter: Unsalted butter creates a flaky crust; using cold butter helps achieve that perfect texture.
- All-Purpose Flour: Essential for making your crust; make sure it’s measured precisely for best results.
- Eggs: One egg will help bind everything together beautifully in both the crust and filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Mascarpone Tart
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut cold butter into small pieces and mix it into the dry ingredients until you achieve a crumbly texture. Add one egg and mix until it forms a dough.
Step 2: Form the Crust
Press the dough into a tart pan evenly across the bottom and up the sides. Prick it with a fork to prevent puffing up during baking. Pop it into your preheated oven and bake for about 15 minutes or until lightly golden.
Step 3: Make the Filling
While your crust cools down, grab another bowl. Mix mascarpone cheese with sugar and vanilla extract until smooth. If you’re feeling fancy, add some lemon zest for extra zing!
Step 4: Prepare the Cherries
Pit your fresh cherries (or buy pre-pitted ones if you’re feeling lazy) and cut them in half. Toss them in a tiny bit of sugar if they need extra sweetness.
Step 5: Assemble Your Tart
Spread that creamy mascarpone mixture over your cooled crust evenly. Now lay those beautiful cherry halves on top as if you’re creating art—because you are!
Step 6: Bake Again
Return your assembled tart to the oven for about another 20-25 minutes until everything is bubbly and set. Let it cool completely before slicing—you want those layers intact!
Transfer to plates and drizzle with chocolate sauce or sprinkle with powdered sugar for that Instagram-worthy finish.
And there you have it! A Cherry Mascarpone Tart that’s not only delicious but also tells a story of warm memories and sweet moments shared around the table. Enjoy every bite!
You Must Know
- This delightful Cherry Mascarpone Tart is a showstopper at any gathering.
- It combines sweet cherries with creamy mascarpone, creating a dessert that’s as beautiful as it is delicious.
- Perfect for impressing guests or treating yourself on a lazy Sunday afternoon.
Perfecting the Cooking Process
Start by preparing the tart crust first, allowing it to cool while you mix the mascarpone filling. Once ready, layer the fresh cherries on top for that perfect finish. This sequence ensures everything comes together seamlessly and looks stunning.
Add Your Touch
Feel free to swap the cherries for other fruits like strawberries or blueberries. You can also experiment with flavored extracts in the mascarpone mix, such as almond or vanilla, to add your signature twist.
Storing & Reheating
Store any leftover Cherry Mascarpone Tart in an airtight container in the refrigerator for up to three days. Enjoy it cold, but if you’re feeling adventurous, a quick 10-second zap in the microwave can warm it up nicely.
Chef's Helpful Tips
- To achieve a perfectly crispy crust, make sure your butter is cold when mixing.
- This keeps the tart flaky and delicious.
- Always use fresh cherries for the best flavor and texture.
- Lastly, let your tart chill completely before serving; it helps set everything beautifully.
I once made this Cherry Mascarpone Tart for my friend’s birthday party, and it disappeared faster than a magician’s rabbit! Everyone was begging for the recipe—definitely a moment I won’t forget! grilled peach salad recipe.
FAQs :
What is a Cherry Mascarpone Tart?
A Cherry Mascarpone Tart is a delicious dessert that combines a buttery tart crust with a creamy mascarpone cheese filling, topped with fresh cherries. This dessert is perfect for summer gatherings or special occasions. The rich flavor of mascarpone pairs beautifully with the tartness of cherries, creating a delightful balance. You can serve it chilled, making it a refreshing treat on warm days.
How do I make the crust for Cherry Mascarpone Tart?
To make the crust for Cherry Mascarpone Tart, you will need flour, butter, sugar, and salt. Start by mixing the dry ingredients and then cut in the butter until the mixture resembles coarse crumbs. no bake cheesecake alternative Add cold water gradually to form a dough. Chill the dough before rolling it out and fitting it into your tart pan. Bake until golden brown for a perfect base for your mascarpone filling.
Can I use frozen cherries in my Cherry Mascarpone Tart?
Yes, you can use frozen cherries in your Cherry Mascarpone Tart. Just be sure to thaw and drain them well before adding them to your tart. Frozen cherries may release more juice than fresh ones, so adjust the filling accordingly to maintain the right texture. This makes it easy to enjoy this delightful dessert year-round without waiting for cherry season.
How should I store leftover Cherry Mascarpone Tart?
To store leftover Cherry Mascarpone Tart, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. The tart will stay fresh for up to three days. If you want to maintain its crispiness, consider storing the crust separately from the filling if you have leftovers of both components. Enjoy your tart chilled or at room temperature!
Conclusion for Cherry Mascarpone Tart :
In conclusion, the Cherry Mascarpone Tart is an elegant dessert that brings together flavors and textures in perfect harmony. With its buttery crust and creamy mascarpone filling topped with juicy cherries, this dessert is sure to impress your guests. Following simple steps allows you to create this delightful treat easily at home. Whether served at a gathering or enjoyed as an indulgent snack, this tart delivers satisfaction every time!
Cherry Mascarpone Tart
- Total Time: 1 hour
- Yield: Serves 8
Description
Cherry Mascarpone Tart is a delightful dessert that beautifully marries fresh, sweet cherries with a rich mascarpone filling, all nestled in a flaky buttery crust. This tart captures the essence of summer, perfect for gatherings or cozy family dinners. With its vibrant flavors and elegant presentation, it’s bound to impress and become a staple in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1 large egg
- 8 oz mascarpone cheese
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 2 cups fresh cherries (pitted and halved)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and 1/4 cup sugar. Cut in cold butter until crumbly. Add the egg and mix to form dough.
- Press dough into a tart pan, pricking the bottom with a fork. Bake for 15 minutes or until golden.
- In another bowl, mix mascarpone cheese with 1/4 cup sugar and vanilla until smooth.
- Pit and halve fresh cherries; toss with sugar if needed.
- Spread the mascarpone mixture over the cooled crust, arranging cherry halves on top.
- Bake for an additional 20-25 minutes until bubbly and set. Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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