Savory Turkey and Cranberry Crescent Ring is the culinary equivalent of a warm hug on a chilly day. Imagine flaky crescent dough embracing tender turkey, tangy cranberry sauce, and a sprinkle of herbs that dance in your mouth with every bite. This dish not only fills your belly but also warms your heart, making it perfect for family gatherings or cozy nights in. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
If you’ve ever had one of those days where you just want to plop down on the couch and eat something delicious without breaking a sweat, this recipe is for you. Picture this: you’re snuggled up with a movie on a rainy evening, and suddenly the aroma of savory turkey wafts through your home. Your taste buds are already doing the happy dance as you anticipate that first, glorious bite.
Why You'll Love This Recipe
- This Savory Turkey and Cranberry Crescent Ring is incredibly easy to prepare, perfect for busy weeknights or festive gatherings.
- The flavor combination of turkey and cranberry creates a delightful sweet-savory profile that everyone will love.
- You’ll impress your guests with its stunning presentation without spending hours in the kitchen.
- This dish is versatile enough to adapt for any occasion, from holiday feasts to casual family dinners.
Ingredients for Savory Turkey and Cranberry Crescent Ring
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated crescent roll dough for that perfect flaky texture; it’s the star of this show.
- Cooked Turkey: You can use leftover turkey or deli slices; either works wonders in this recipe.
- Cranberry Sauce: Opt for homemade or store-bought; both add a sweet tanginess that complements the turkey beautifully.
- Shredded Cheese: Cheddar or mozzarella cheese adds creaminess and richness; go for your favorite variety!
- Fresh Herbs: Rosemary or thyme will elevate the flavor profile; fresh herbs make everything better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Turkey and Cranberry Crescent Ring
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While that magic happens, line a baking sheet with parchment paper—trust me; it makes cleanup a breeze.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto your prepared baking sheet. Lay it out in a circle, overlapping the edges slightly so they form a ring.
Step 3: Layer the Filling
Spread an even layer of cranberry sauce over half of the crescent ring. Then add slices of cooked turkey on top, followed by a generous sprinkle of cheese and fresh herbs.
Step 4: Fold and Seal
Fold the unfilled sides of the dough over the filling, pinching them together gently to create a cozy little pocket—think of it as tucking in your favorite blanket.
Step 5: Bake It Up
Pop that beauty into your preheated oven and bake for about 20-25 minutes until golden brown and bubbly. The aroma will start teasing your senses!
Step 6: Serve with Style
Let it cool slightly before slicing into wedges. Serve warm with extra cranberry sauce on the side for dipping—because why not?
Now you have all the secrets to creating this delightful Savory Turkey and Cranberry Crescent Ring! Whether it’s Thanksgiving leftovers or just an ordinary Tuesday night, this dish brings comfort food to new heights. Gather around with family or friends and enjoy every cheesy, savory bite! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This savory turkey and cranberry crescent ring is not just a feast for the stomach; it’s a showstopper for any gathering.
- The flaky crescents wrap around a delicious filling that combines the best of Thanksgiving flavors.
- Your friends will be begging for the recipe!
Perfecting the Cooking Process
To achieve that golden, flaky perfection, start by preheating your oven while you prepare the filling. Sauté the turkey and mix in cranberries before assembling your crescent ring. This sequence ensures each layer bakes evenly and locks in those mouthwatering flavors.
Add Your Touch
Feel free to tailor this savory turkey and cranberry crescent ring to your taste. Swap out turkey for chicken or add some cream cheese for extra creaminess. You can also sprinkle in herbs like thyme or rosemary for that gourmet touch!
Storing & Reheating
To keep your crescent ring fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that delightful crispiness returns.
Chef's Helpful Tips
- Always use cooked turkey to avoid undercooked meat, which can spoil your dish.
- Don’t overstuff the crescents; they need space to puff up beautifully.
- Lastly, egg wash them before baking for that perfect golden finish!
On Thanksgiving last year, I made this savory turkey and cranberry crescent ring as an appetizer. It vanished within minutes! Friends kept asking me how I made it—little did they know it was easier than pie (or should I say ring?).
FAQs :
What is a Savory Turkey and Cranberry Crescent Ring?
A Savory Turkey and Cranberry Crescent Ring is a delicious dish that combines flaky crescent dough with savory turkey, tangy cranberry sauce, and creamy cheese. This festive recipe is perfect for gatherings or family dinners. The combination of flavors creates a delightful contrast, making it a crowd-pleaser during the holiday season or any special occasion.
How do I serve Savory Turkey and Cranberry Crescent Ring?
Serve the Savory Turkey and Cranberry Crescent Ring warm, straight from the oven. You can slice it into wedges for easy serving. Pair it with a side salad or roasted vegetables to round out the meal. Roasted Garlic Kale Caesar Salad This dish also makes an excellent appetizer at parties, as its unique flavor profile will impress your guests. Healthy Caesar Salad Dressing Chicken Caesar Pasta Salad.
Can I make Savory Turkey and Cranberry Crescent Ring ahead of time?
Yes, you can prepare the Savory Turkey and Cranberry Crescent Ring ahead of time. Assemble the ring without baking it, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it according to the recipe instructions for a fresh, hot dish that requires minimal effort.
What variations can I try with Savory Turkey and Cranberry Crescent Ring?
You can customize your Savory Turkey and Cranberry Crescent Ring by adding different cheeses like mozzarella or provolone. Feel free to incorporate additional ingredients such as spinach or chopped nuts for extra texture. Experimenting with spices like thyme or rosemary can also enhance the overall flavor profile of this dish.
Conclusion for Savory Turkey and Cranberry Crescent Ring :
The Savory Turkey and Cranberry Crescent Ring is an excellent choice for festive gatherings or casual meals alike. Its blend of turkey, cranberry sauce, and cheese wrapped in flaky crescent dough offers a delightful taste experience. Flavorful Antipasto Salad You can easily prepare this dish ahead of time, making it convenient for busy hosts. With endless variations to explore, this recipe is sure to become a favorite in your household. Enjoy this flavorful creation at your next event!
Savory Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 6
Description
Savory Turkey and Cranberry Crescent Ring is the perfect dish for cozy evenings or festive gatherings, combining flaky crescent dough with tender turkey, tangy cranberry sauce, and gooey cheese. This delightful recipe comes together quickly, making it an impressively easy option for family dinners or holiday celebrations. Serve warm and enjoy every delicious bite!
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough into a circle on the baking sheet, overlapping edges slightly.
- Spread cranberry sauce over half of the dough, then layer with turkey, cheese, and herbs.
- Fold unfilled sides over the filling and pinch to seal.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly, slice into wedges, and serve warm with extra cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 305
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
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