The scent of warm, spiced pears wafting through your kitchen is like a cozy hug on a chilly autumn day. Fall Desserts: Autumn Spice Pear Cobbler is not just a dish; it’s an experience that wraps you in nostalgia and comfort with each bite. Sourdough Croutons for Dessert Picture this: golden-brown cobbler topping cradling juicy, cinnamon-kissed pears, bubbling under the warmth of your oven. It’s the kind of dessert that makes you want to dive right in with a spoon, preferably while wearing your favorite fuzzy socks.
Now, let me take you back to my childhood days when my grandma would whip up her famous pear cobbler every Thanksgiving. The anticipation built as we gathered around the table, and the aroma filled the air, promising an unforgettable sweet treat. Whether it’s for family gatherings or cozy nights in, this dessert offers a delightful way to celebrate the season. If you think that sounds good, just wait until you savor each spoonful of this luscious treat!
Why You'll Love This Recipe
- This Autumn Spice Pear Cobbler is easy to prepare and perfect for those busy fall evenings.
- The flavor profile combines sweet and spicy notes that will make your taste buds dance.
- Its beautiful golden crust and vibrant filling create a stunning centerpiece for any gathering.
- Versatile enough to serve warm with ice cream or cold for breakfast!
Ingredients for Fall Desserts: Autumn Spice Pear Cobbler
Here’s what you’ll need to make this delicious dish:
- Fresh Pears: Aim for ripe but firm pears like Bartlett or Bosc for optimal sweetness and texture.
- Granulated Sugar: Sweetens the filling and helps caramelize the pears during baking.
- Cinnamon: Adds that warm, autumnal spice that will make your home smell divine.
- Nutmeg: A pinch of nutmeg enhances flavors and adds depth to the dessert.
- All-Purpose Flour: Used for both the topping and thickening the filling; ensure it’s sifted before use.
- Baking Powder: Essential for making your cobbler topping rise beautifully.
- Salt: Just a pinch balances out the sweetness perfectly.
- Butter: Use unsalted butter for rich flavor; it brings everything together in this decadent dish.
- Milk: Whole milk keeps the topping moist and adds creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Autumn Spice Pear Cobbler
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (about a 9-inch square works beautifully) and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Pear Filling
Peel, core, and slice about six medium-sized pears. In a mixing bowl, combine them with half a cup of granulated sugar, two teaspoons of cinnamon, one teaspoon of nutmeg, and two tablespoons of flour. Toss until all slices are coated, then set aside. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Step 3: Make the Topping
In another bowl, whisk together one cup of flour, one tablespoon of baking powder, half a teaspoon of salt, and remaining sugar. Add six tablespoons of melted butter and three-quarters cup of milk gradually while stirring until you achieve a smooth batter.
Step 4: Assemble Your Cobbler
Pour the pear mixture into your greased baking dish evenly across the bottom. Then spoon dollops of topping over the pears—don’t worry about covering them completely; rustic is in!
Step 5: Bake It Up No Bake Firecracker Cheesecake.
Slide your masterpiece into the preheated oven and bake for about 45-50 minutes or until golden brown on top and bubbly around the edges.
Step 6: Serve Warm
Once out of the oven, let it cool slightly before serving. Pair with vanilla ice cream or whipped cream if you’re feeling fancy!
Enjoy this scrumptious Fall Desserts: Autumn Spice Pear Cobbler as it fills your home—and heart—with warmth! For more inspiration, check out this Baked Apples with Feta recipe.
You Must Know
- This delightful Autumn Spice Pear Cobbler combines the cozy flavors of fall with juicy pears and a warm, crumbly topping.
- It’s perfect for gatherings or quiet evenings at home.
- Plus, it fills your kitchen with an aroma that screams comfort and joy!
Perfecting the Cooking Process
Start by preheating your oven to a warm 350°F. While it warms up, peel and slice your ripe pears. Mix them with sugar and spices in a bowl before preparing the cobbler topping. This order ensures everything cooks evenly and captures maximum flavor.
Add Your Touch
Feel free to swap out pears for apples or berries based on your mood. Add a dash of vanilla extract or a sprinkle of nutmeg to elevate those cozy flavors. A scoop of ice cream on top never hurt either—no judgment here!
Storing & Reheating
To store leftover cobbler, cover it tightly with plastic wrap or foil and refrigerate for up to three days. Reheat individual portions in the microwave for about 30 seconds until warm, or pop it in the oven for 10 minutes to refresh that crispy topping.
Chef's Helpful Tips
- For perfectly tender pears, choose ripe but firm ones; overripe fruit can turn mushy.
- Always taste your filling before baking; a little extra sugar can make a big difference!
- When making the topping, don’t overmix—it should remain crumbly for that perfect texture.
There was one Thanksgiving when I proudly served this Autumn Spice Pear Cobbler, and my Aunt Mildred declared it “the best thing since sliced bread.” No pressure there! It was gone within minutes, leaving me both flattered and slightly panicked about how I’d replicate such magic again.
FAQs:
What ingredients do I need for Autumn Spice Pear Cobbler?
To create a delightful Autumn Spice Pear Cobbler, you will need ripe pears, all-purpose flour, brown sugar, granulated sugar, butter, cinnamon, nutmeg, and vanilla extract. Make sure to have baking powder and salt on hand as well. These ingredients come together to provide the perfect balance of sweetness and spice in your fall dessert. Fresh pears are essential; they should be juicy and slightly firm for the best texture.
How long does it take to make Fall Desserts like Autumn Spice Pear Cobbler?
Making Autumn Spice Pear Cobbler typically takes about 15 minutes of prep time and 40-45 minutes of baking time. This means you can enjoy this comforting fall dessert in just under an hour. While the cobbler is baking, your kitchen will fill with delightful aromas of spice and sweet pears, making it a perfect treat for any autumn gathering or cozy night in.
Can I substitute other fruits in Autumn Spice Pear Cobbler?
Yes, you can certainly experiment with other fruits in your cobbler! While this recipe focuses on pears, apples or peaches can also work wonderfully. Each fruit brings its unique flavor and texture to the dish. If you decide to mix fruits, keep in mind that different fruits have varied levels of sweetness and moisture content; adjust your sugar accordingly for the best results.
How should I store leftover Autumn Spice Pear Cobbler?
To store leftover Autumn Spice Pear Cobbler, allow it to cool completely before transferring it to an airtight container. You can keep it at room temperature for up to two days or refrigerate it for about five days. For longer storage, consider freezing individual portions. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Reheat in the oven or microwave when you’re ready to enjoy your fall dessert again.
Conclusion for Fall Desserts: Autumn Spice Pear Cobbler:
In summary, the Autumn Spice Pear Cobbler is a delightful fall dessert that combines the natural sweetness of ripe pears with warm spices like cinnamon and nutmeg. With minimal preparation time and straightforward ingredients, this recipe is perfect for both novice and experienced bakers. Festive Berry Trifle Cups Whether enjoyed alone or served with ice cream, this cobbler captures the essence of autumn in every bite. Embrace the flavors of fall by making this comforting dish for family gatherings or cozy nights at home!
Autumn Spice Pear Cobbler
- Total Time: 1 hour
- Yield: Serves 8
Description
Autumn Spice Pear Cobbler is the perfect fall dessert that combines juicy, spiced pears with a buttery, golden topping. Each bite evokes warm memories of family gatherings and cozy evenings at home. This easy-to-make recipe is ideal for sharing with loved ones or savoring solo, especially when paired with a scoop of vanilla ice cream or whipped cream. Embrace the essence of autumn and fill your kitchen with delightful aromas while enjoying this comforting treat.
Ingredients
- 6 medium ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 tbsp all-purpose flour (for filling)
- 1 cup all-purpose flour (for topping)
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter, melted
- 3/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- In a bowl, toss sliced pears with granulated sugar, cinnamon, nutmeg, and flour. Set aside.
- In another bowl, whisk together flour for topping, baking powder, salt, and remaining sugar. Stir in melted butter and milk until smooth.
- Spread the pear mixture evenly in the baking dish and dollop the topping over it.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
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