There’s something magical about the aroma of cinnamon wafting through the air, mingling with the sweet scent of baked apples recipe/”>No-bake cheesecake alternative Suddenly, you catch a whiff of warm, gooey apple pie cinnamon rolls baking in the oven. The anticipation builds as you dream about sinking your teeth into that fluffy dough, bursting with spiced apples and a drizzle of caramel. It’s pure comfort food bliss.
Now imagine sharing this delightful treat with friends or family gathered for a cozy fall gathering. As you pull these beauties out of the oven, their golden-brown tops glistening, everyone rushes to grab one—who can resist? This delicious blend of classic apple pie flavors wrapped up in a cinnamon roll is perfect for any occasion, whether it’s Thanksgiving brunch or just because you deserve a sweet treat. Perfect croutons for savory dishes Get ready to impress your taste buds and those around you!
Why You'll Love This Recipe
- These apple pie cinnamon rolls are easy to prepare while delivering an explosion of flavors that will impress anyone.
- Their visual appeal makes them irresistible when served warm from the oven.
- The versatility allows for customization with different fillings or toppings based on personal preferences.
- Plus, they make for an excellent centerpiece during fall gatherings!
Ingredients for Fall Desserts: Apple Pie Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating soft and fluffy dough; be sure to measure correctly for best results.
- Sugar: A mix of granulated sugar and brown sugar adds sweetness and depth to both the dough and filling.
- Active Dry Yeast: This little powerhouse helps the dough rise beautifully; always check expiration dates for maximum effectiveness.
- Milk: Warm milk activates the yeast and keeps the dough moist; use whole milk for creaminess.
- Apples: Granny Smith or Honeycrisp apples work best; their tartness balances the sweetness perfectly.
- Cinnamon: The star spice that ties all flavors together; feel free to add more if you’re feeling adventurous!
- Butter: Melted butter adds richness to the dough and filling; don’t skimp here!
- Pecans (optional): Chopped pecans add crunch and flavor; toss them in if you’re feeling nutty. For more inspiration, check out this pecan pie bars recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Apple Pie Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, warm milk until it’s slightly hot but not scalding. Pour the warm milk into the dry ingredients along with melted butter. Mix until a sticky dough forms.
Step 2: Knead
Transfer your dough onto a floured surface and knead it for about five minutes until it turns smooth and elastic. Place it back into a greased bowl and cover with a clean towel. Let it rise in a warm place for about one hour or until doubled in size.
Step 3: Make Filling
While waiting on that glorious dough, peel and chop your apples into small pieces. In another bowl, mix together brown sugar, cinnamon, melted butter, and pecans (if using). This filling should smell like autumn!
Step 4: Roll Out Dough
After your dough has risen beautifully (you can now pat yourself on the back), roll it out into a rectangle about half an inch thick on a floured surface.
Step 5: Fill & Roll
Spread your apple filling evenly over your rolled-out dough. Starting from one edge, carefully roll up the dough tightly into a log shape. Cut into even slices about two inches thick.
Step 6: Bake
Preheat your oven to 350°F (175°C). Arrange cinnamon rolls in a greased baking dish and let them rise again for about thirty minutes while you wait (and drool). Bake them for twenty-five minutes or until golden brown.
Transfer to plates and drizzle with icing made from powdered sugar mixed with milk for that perfect finishing touch! Enjoy these fall desserts that truly capture all things cozy and delicious! Delicious blueberry dessert bars.
You Must Know
- These Fall Desserts: Apple Pie Cinnamon Rolls are not only delicious but also a delightful way to celebrate the season.
- With their warm spices and gooey filling, they are perfect for enjoying with friends and family on chilly evenings.
Perfecting the Cooking Process
Begin by preparing the dough while your cinnamon filling comes together. Once the dough has risen, roll it out and spread on that glorious filling. After rolling it up, slice into individual rolls and let them rise again before baking.
Add Your Touch
Feel free to swap out traditional ingredients! Use pecans instead of walnuts for crunch or add a splash of bourbon to the icing for an adult twist. You could even throw in some dried cranberries for a festive touch.
Storing & Reheating
Store your Fall Desserts: Apple Pie Cinnamon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them and reheat in the oven for a few minutes to regain their fluffiness.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother dough that rises better.
- Avoid overfilling the rolls to prevent messy baking.
- Always let the rolls cool slightly before drizzling with icing; this prevents it from melting away!
The first time I made these Fall Desserts: Apple Pie Cinnamon Rolls, my family devoured them faster than I could say “cinnamon.” Their smiles were worth every ounce of flour I spilled on the counter!
FAQs:
What ingredients do I need for Fall Desserts: Apple Pie Cinnamon Rolls?
To make these delightful Fall Desserts: Apple Pie Cinnamon Rolls, gather fresh ingredients such as cinnamon rolls, apples, brown sugar, and cinnamon. You will also need butter, flour, and a pinch of salt to enhance the flavors. Optionally, consider adding nuts or caramel for extra richness. These ingredients come together to create a delicious blend that captures the essence of autumn in every bite.
How long does it take to prepare Fall Desserts: Apple Pie Cinnamon Rolls?
Preparing Fall Desserts: Apple Pie Cinnamon Rolls typically takes about 20 minutes from start to finish. You will spend time slicing apples and rolling out the dough. Baking them usually takes around 25 to 30 minutes. Overall, you can enjoy these warm treats in less than an hour, making them perfect for a quick and delicious fall dessert.
Can I use store-bought cinnamon rolls for this recipe?
Yes, using store-bought cinnamon rolls is a great time-saver when making Fall Desserts: Apple Pie Cinnamon Rolls. They simplify the process without sacrificing flavor. Just be sure to enhance them with your homemade apple pie filling for that authentic taste. This shortcut allows everyone to enjoy these delicious rolls even if they’re short on time or baking experience.
How should I store leftovers of Fall Desserts: Apple Pie Cinnamon Rolls?
To keep your Fall Desserts: Apple Pie Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them for up to a week or freezing them for up to three months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm.
Conclusion for Fall Desserts: Apple Pie Cinnamon Rolls:
In conclusion, Fall Desserts: Apple Pie Cinnamon Rolls are a delightful way to celebrate the season. These rolls combine the comforting flavors of apple pie and classic cinnamon rolls into one irresistible treat. With simple ingredients and an easy preparation process, they become a perfect option for gatherings or cozy evenings at home. Berry trifle cups for gatherings Enjoy the warm spices and sweet aroma that will fill your kitchen as you indulge in this seasonal delight!
Apple Pie Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Apple Pie Cinnamon Rolls are the ultimate fall treat, combining the comforting flavors of classic apple pie with soft, fluffy cinnamon rolls. Imagine warm, gooey rolls filled with spiced apples and topped with a sweet caramel drizzle, perfect for cozy gatherings or a delightful dessert any day of the week. These irresistible rolls are easy to make and sure to impress family and friends, filling your home with the inviting aroma of autumn.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 Granny Smith or Honeycrisp apples (peeled and chopped)
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, mix flour, granulated sugar, brown sugar, salt, and yeast. Warm the milk (not boiling) and pour it into the dry ingredients along with melted butter. Stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- While rising, prepare the filling: Mix chopped apples, brown sugar, cinnamon, melted butter, and pecans in a bowl.
- Roll out the dough into a rectangle (about ½ inch thick). Spread the apple filling evenly over it. Roll tightly from one edge to form a log and slice into rolls.
- Place rolls in a greased baking dish and let them rise again for about 30 minutes. Preheat oven to 350°F (175°C) while they rise.
- Bake for approximately 25 minutes or until golden brown. Drizzle with icing made from powdered sugar mixed with milk before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
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