There’s something magical about biting into a warm, buttery raspberry crumble bar. The perfect balance of sweet and tart hits your taste buds like a summer breeze, while the crumbly topping adds that satisfying crunch. savory summer salad Imagine a sunny afternoon, the smell of fresh raspberries wafting through the air, and you have these irresistible SUMMER Buttery Raspberry Crumble Bars. Trust me; they’re worth every crumb.
These bars are not just a treat; they hold a special place in my heart. I remember baking them with my grandmother as we giggled over flour-covered noses and our shared love for anything fruity. Ideal for picnics or afternoon tea, they promise to elevate any gathering with their vibrant flavor and beautiful presentation. Get ready for an explosion of flavors that’ll leave you craving more!
Why You'll Love This Recipe
- These SUMMER Buttery Raspberry Crumble Bars are incredibly easy to make and require simple ingredients.
- The tangy raspberries combined with buttery crumble create a delightful harmony of flavors.
- Their beautiful layers provide impressive visual appeal, making them perfect for any occasion.
- They’re versatile enough to be enjoyed as dessert or an indulgent breakfast treat.
Ingredients for SUMMER Buttery Raspberry Crumble Bars
Here’s what you’ll need to make this delicious dish:
- Fresh Raspberries: Use ripe, juicy raspberries for the best flavor—frozen ones work too if fresh aren’t available.
- All-Purpose Flour: This is the base for both the crust and crumble; make sure it’s sifted for a light texture.
- Granulated Sugar: Sweetens the filling and topping perfectly; feel free to adjust based on your sweetness preference.
- Brown Sugar: Adds depth to the crumble topping with its rich, caramel-like flavor.
- Unsalted Butter: Use cold butter for that flaky texture—trust me, your taste buds will thank you!
- Egg: One large egg binds everything together beautifully in this tasty treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make SUMMER Buttery Raspberry Crumble Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and line it with parchment paper for easy removal.
Step 2: Prepare the Filling
In a mixing bowl, combine fresh raspberries with granulated sugar and set aside. Let them macerate while you work on the crumble.
Step 3: Make the Crust
In another bowl, mix together flour, brown sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Add in one egg and mix until dough forms—don’t overdo it!
Step 4: Assemble It All
Press half of the dough mixture firmly into the bottom of your prepared baking dish. Spread the raspberry mixture evenly over it, then crumble the remaining dough on top.
Step 5: Bake Away!
Bake in your preheated oven for about 35-40 minutes or until golden brown on top. Your kitchen will smell heavenly!
Step 6: Cool and Slice
Let them cool completely before slicing into squares—this is crucial unless you want raspberry chaos! Serve them as they are or with whipped cream on top for some extra flair.
Transfer to plates and enjoy these delightful bars that scream summer vibes! For more inspiration, check out this Vanilla Custard Cream Bars recipe.
You Must Know
- These SUMMER Buttery Raspberry Crumble Bars are not just a delightful treat; they are perfect for any gathering.
- Their vibrant colors and mouthwatering aroma will have your friends begging for the recipe.
- Easy to whip up, they’re sure to become a go-to dessert this season.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. While the oven heats, mix the crumble topping and raspberry filling. Layer the ingredients in the dish, ensuring an even spread. Bake until golden brown for perfectly cooked summer bars.
Add Your Touch
Feel free to swap out raspberries for blueberries or strawberries if you prefer. Add a pinch of cinnamon or nutmeg to your crumble for extra warmth. You can also experiment with drizzling chocolate on top for an indulgent twist.
Storing & Reheating
Store leftover SUMMER Buttery Raspberry Crumble Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. Reheat in the microwave for 10-15 seconds to bring back their deliciousness.
Chef's Helpful Tips
- Use fresh raspberries for the best flavor; frozen ones may make your bars too soggy.
- Make sure not to overmix your crumble topping; it should be crumbly, not paste-like.
- Let the bars cool completely before cutting to maintain their shape.
Baking these SUMMER Buttery Raspberry Crumble Bars brings back fond memories of sunny afternoons spent with my grandmother in her kitchen, where we would bake together and enjoy every bite of our sweet creations!
FAQs :
What are SUMMER Buttery Raspberry Crumble Bars?
SUMMER Buttery Raspberry Crumble Bars are a delightful dessert featuring a buttery oat and flour crust layered with fresh raspberries and topped with a crumbly mixture. These bars are perfect for summer gatherings, picnics, or simply enjoying at home. blueberry dessert bars The combination of sweet and tart raspberries with the rich crumble makes these bars irresistible. They are easy to make and can be served warm or cold. Enjoy them as a treat or alongside your favorite beverage.
How do I store SUMMER Buttery Raspberry Crumble Bars?
To keep your SUMMER Buttery Raspberry Crumble Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them where they can last for about a week. For long-term storage, you can freeze these bars by wrapping them tightly in plastic wrap followed by foil. They will maintain their quality in the freezer for up to three months.
Can I use frozen raspberries for the crumble bars?
Yes, you can use frozen raspberries to make your SUMMER Buttery Raspberry Crumble Bars. Just be sure to thaw them completely and drain any excess moisture before adding them to the mixture. This will help prevent the filling from becoming too watery. Frozen raspberries can still provide that delicious tart flavor and work wonderfully in this recipe, especially when fresh berries are out of season.
What variations can I try with SUMMER Buttery Raspberry Crumble Bars?
There are many fun variations you can try with your SUMMER Buttery Raspberry Crumble Bars. You can substitute other fruits like blueberries, strawberries, or peaches depending on what is in season. For added flavor, consider mixing in spices such as cinnamon or nutmeg into the crumble topping. Additionally, you might sprinkle some nuts like almonds or walnuts for extra crunch. These simple adjustments can create unique flavors while keeping the essence of this tasty dessert. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion for SUMMER Buttery Raspberry Crumble Bars :
In summary, SUMMER Buttery Raspberry Crumble Bars are a delightful dessert that combines buttery crust with tangy raspberries and a crumbly topping. Easy to prepare, they’re perfect for any summer occasion or casual treat at home. Storing these bars properly ensures they remain fresh and delicious over time. delicious berry dessert option Feel free to experiment with different fruits and toppings to create your personalized version of this classic recipe. Enjoy every bite of this scrumptious dessert!
SUMMER Buttery Raspberry Crumble Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of SUMMER Buttery Raspberry Crumble Bars, where juicy raspberries meet a rich, buttery crumble. Perfect for picnics or afternoon tea, these bars bring a burst of flavor that’ll have everyone asking for the recipe. Enjoy their beautiful layers and satisfying crunch, making them an unforgettable summer treat!
Ingredients
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (cold)
- 1 large egg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix raspberries with granulated sugar and set aside to macerate.
- In another bowl, combine flour, brown sugar, and salt. Cut in cold butter until crumbly. Add the egg and mix until just combined.
- Press half of the dough into the bottom of the prepared baking dish. Spread the raspberry mixture evenly on top and crumble remaining dough over it.
- Bake for 35-40 minutes until golden brown. Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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