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Home » Recipe Index » Refreshing Easy Asian Cucumber Salad Recipe for Summer

Refreshing Easy Asian Cucumber Salad Recipe for Summer

July 2, 2025 by ElinaDinner

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There’s something undeniably refreshing about a plate of Easy Asian Cucumber Salad; it’s like a spa day for your taste buds. Picture this: crisp cucumbers, juicy tomatoes, and a tangy dressing that dances on your palate, all while giving you that “I’m being healthy” glow. This salad is the ultimate summer companion, perfect for barbecues or just when you need an escape from the heat.

Remember those hot afternoons spent under the sun, with watermelon juice dribbling down your chin? Well, this salad is the grown-up version of that nostalgia—bright, vibrant, and oh-so-refreshing! Whether you’re prepping for a dinner party or just craving something light and zesty, this Easy Asian Cucumber Salad will have you wondering why you didn’t make it sooner.

Why You'll Love This Recipe

  • This Easy Asian Cucumber Salad comes together in minutes, making it perfect for busy weeknights.
  • The balance of flavors provides a deliciously tangy kick without overwhelming your palate.
  • Its vibrant colors add visual appeal to any meal spread.
  • Plus, it’s versatile enough to pair with almost any main dish or be enjoyed solo as a snack!

Ingredients for Easy Asian Cucumber Salad

Here’s what you’ll need to make this delicious dish:

  • Fresh Cucumbers: Opt for firm cucumbers for the best crunch. English cucumbers are great because they have fewer seeds.
  • Cherry Tomatoes: Choose plump and ripe cherry tomatoes to add sweetness and color to your salad.
  • Red Onion: Thinly sliced red onion adds a sharp bite that contrasts beautifully with the other ingredients.
  • Rice Vinegar: This mildly sweet vinegar gives the salad its Asian flavor profile without overpowering it.
  • Sesame Oil: A drizzle of sesame oil brings a nutty depth that elevates every bite.
  • Soy Sauce: Low-sodium soy sauce allows you to control saltiness while adding umami.
  • Honey or Sugar: Just a touch of sweetness balances out the acidity of the vinegar.
  • Sesame Seeds: Toasted sesame seeds add a delightful crunch and nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Asian Cucumber Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Veggies

Start by washing your cucumbers and cherry tomatoes under cold water. Slice the cucumbers into thin rounds (or half-moons if they are particularly thick) and cut the cherry tomatoes in half. Toss them into a large mixing bowl along with thinly sliced red onion.

Step 2: Make the Dressing

In a separate bowl, combine rice vinegar, sesame oil, soy sauce, and honey (or sugar). Whisk until everything blends together smoothly like they’re at an exclusive mixer.

Step 3: Combine Everything

Pour the dressing over your veggie mixture. Gently toss everything together until each cucumber slice glistens with that beautiful sauce. Feel free to channel your inner salad ninja here—just don’t throw anything across the room! For more inspiration, check out this Homemade Big Mac Sauce recipe.

Step 4: Add Sesame Seeds

Sprinkle in toasted sesame seeds to add that extra crunch factor. If you’ve ever dreamed of becoming a professional sprinkle-er, now’s your time to shine!

Step 5: Chill Out

Let the salad chill in the refrigerator for at least 20 minutes before serving. This allows those flavors to mingle and become best friends—because who doesn’t love a good friendship?

Step 6: Serve and Enjoy

Transfer the salad onto plates or serve it right from the bowl. Pair it with grilled chicken or tofu for a complete meal. grilled peach caprese salad Dive in and enjoy every refreshing bite!

This Easy Asian Cucumber Salad is not only tasty but also bursting with freshness—perfect for any occasion!

You Must Know

  • This easy Asian cucumber salad is a delightful, refreshing dish that enhances any meal.
  • With its crisp cucumbers and zesty dressing, it’s not just a side; it’s a flavor explosion that will leave your taste buds dancing with joy!
  • Perfect for summer picnics or cozy dinners at home.

Perfecting the Cooking Process

First, slice the cucumbers thinly so they soak up all the delicious dressing. While preparing the salad, whip up your dressing to ensure that every bite is bursting with flavor. Toss everything together just before serving for that perfect crunch.

Add Your Touch

Feel free to customize your easy Asian cucumber salad! Add sliced carrots for extra crunch or some sesame seeds for a nutty flavor. delicious crunchy broccoli salad You could even toss in some chopped cilantro or mint for a fresh twist that makes this dish uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. The flavors will meld beautifully as it sits. However, avoid reheating this salad; it’s best enjoyed cold and crisp to maintain its refreshing nature.

Chef's Helpful Tips

    For a perfectly crunchy easy Asian cucumber salad, always use fresh cucumbers and slice them immediately before serving. Marinating them too long can lead to sogginess. Experiment with different vinegars for unique taste profiles that keep things exciting![ /love_box]

    I remember the first time I made this easy Asian cucumber salad for a family barbecue. My uncle declared it “the best thing I’ve ever tasted!” Of course, I told him it was my secret recipe, but little did he know how simple it really was!

    FAQs :

    What ingredients do I need for Easy Asian Cucumber Salad?

    To prepare an Easy Asian Cucumber Salad, you will need fresh cucumbers, rice vinegar, soy sauce, sesame oil, sugar, garlic, and sesame seeds. You can also add chopped green onions or cilantro for extra flavor. This refreshing salad is quick to make and perfect as a side dish. Use English cucumbers for the best texture and flavor. Ensure your ingredients are fresh to enhance the overall taste of the salad. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

    How long does Easy Asian Cucumber Salad last in the fridge?

    Easy Asian Cucumber Salad can last in the refrigerator for about 2-3 days when stored in an airtight container. However, the cucumbers may release water over time, altering the texture. To maintain its crunchiness, it’s best to consume it within the first day after preparation. If you’re making it ahead of time, consider adding the dressing just before serving to keep it fresh and vibrant.

    Can I customize my Easy Asian Cucumber Salad?

    Absolutely! One of the great things about Easy Asian Cucumber Salad is its versatility. You can customize it by adding ingredients such as sliced bell peppers, carrots, or even avocado. For a protein boost, consider including cooked shrimp or chicken. Adjust the seasoning to your liking by adding more soy sauce or chili flakes for heat. Feel free to experiment with flavors until you find your perfect combination.

    Is Easy Asian Cucumber Salad suitable for meal prep?

    Yes, Easy Asian Cucumber Salad is an excellent choice for meal prep! It’s quick to make and can complement various meals throughout the week. Just remember that cucumbers will soften over time, so it’s best to eat it within a few days. To extend its freshness during meal prep, store the salad separate from its dressing until you’re ready to serve it.

    Conclusion for Easy Asian Cucumber Salad :

    In summary, Easy Asian Cucumber Salad is a delightful and refreshing dish that requires minimal ingredients and effort. With fresh cucumbers combined with a flavorful dressing of soy sauce and vinegar, this salad brings bright tastes to any meal. fresh homemade Caesar salad Remember to customize your salad with additional vegetables or proteins according to your preference. Enjoy this healthy side dish as part of your weekly meal plan or at gatherings with friends!

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    Easy Asian Cucumber Salad


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    • Author: Elina
    • Total Time: 10 minutes
    • Yield: 4 servings 1x
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    Description

    Easy Asian Cucumber Salad is a refreshing and vibrant dish that brings a burst of flavor to any meal. With crisp cucumbers, sweet cherry tomatoes, and a zesty dressing made from rice vinegar and sesame oil, this salad is perfect for summer gatherings or as a light snack. Quick to prepare, it offers a delightful crunch with every bite and can be easily customized to suit your taste preferences.


    Ingredients

    Scale
    • 2 cups fresh cucumbers (about 2 medium)
    • 1 cup cherry tomatoes (halved)
    • 1/4 cup red onion (thinly sliced)
    • 3 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon low-sodium soy sauce
    • 1 teaspoon honey
    • 2 teaspoons toasted sesame seeds

    Instructions

    1. Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and add both to a large bowl with the sliced red onion.
    2. In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, and honey until well combined.
    3. Pour the dressing over the vegetables and toss gently until evenly coated.
    4. Sprinkle toasted sesame seeds on top and chill in the refrigerator for at least 20 minutes.
    5. Serve cold as a side dish or light meal.
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Side Dish
    • Method: No-Cook
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 cup (150g)
    • Calories: 70
    • Sugar: 7g
    • Sodium: 180mg
    • Fat: 4g
    • Saturated Fat: 0.5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 8g
    • Fiber: 2g
    • Protein: 2g
    • Cholesterol: 0mg

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