Description
Spinach and mushrooms create a delightful, nutritious dish that’s quick to prepare and perfect for any occasion. This vibrant recipe combines the earthy flavors of sautéed mushrooms with fresh spinach, offering a gourmet experience in just 20 minutes. Whether served as a side or a main dish, it’s sure to impress family and friends, making every meal feel special.
Ingredients
Scale
- 4 cups fresh spinach (washed and dried)
- 2 cups cremini or button mushrooms (sliced)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash the spinach thoroughly and slice the mushrooms.
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms; cook until golden brown, about 5 minutes.
- Stir in minced garlic; sauté for another minute until fragrant.
- Gradually add the spinach to the skillet, stirring until wilted (about 2 minutes).
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg